Pumpkin Crunch
I Will Never Be June Cleaver.......(hard to believe, right??) but when I make this Pumpkin Crunch, I FEEL like June Cleaver! : )
I don't bake a lot. We are in our middle/late fifties and it's hard to eat like we used to. But when a friend of mine posted this recipe at school many years ago, I just had to try it. It is TOO STINKIN' simple and everyone loves it. Even friends who HATE pumpkin loved it and asked for the recipe. So, if it's during the fall time of the year...if you ask me over to watch a game, I'm bringing Pumpkin Crunch. If you ask me over for dinner, I'm bringing Pumpkin Crunch. If I show up for Thanksgiving, I'm bringing Pumpkin Crunch. Enjoy!! (I think I might even go buy an apron!)
2 cans pumpkin
1 can Carnation milk
1 1/2 cups sugar
3 eggs
1 1/2 tsp. cinnamon
1 pkg. Butter Cake mix
Mix all ingredients but the cake mix and pour in a 9x13 baking pan.
Sprinkle dry cake mix on top.
Pour 1 1/2 sticks of melted butter over cake mix.
Sprinkle with brown sugar.
Bake at 350 degrees for 1 hour.
Serve with cool whip.
I Will Never Be June Cleaver.......(hard to believe, right??) but when I make this Pumpkin Crunch, I FEEL like June Cleaver! : )
I don't bake a lot. We are in our middle/late fifties and it's hard to eat like we used to. But when a friend of mine posted this recipe at school many years ago, I just had to try it. It is TOO STINKIN' simple and everyone loves it. Even friends who HATE pumpkin loved it and asked for the recipe. So, if it's during the fall time of the year...if you ask me over to watch a game, I'm bringing Pumpkin Crunch. If you ask me over for dinner, I'm bringing Pumpkin Crunch. If I show up for Thanksgiving, I'm bringing Pumpkin Crunch. Enjoy!! (I think I might even go buy an apron!)
1 can Carnation milk
1 1/2 cups sugar
3 eggs
1 1/2 tsp. cinnamon
1 pkg. Butter Cake mix
Mix all ingredients but the cake mix and pour in a 9x13 baking pan.
Sprinkle dry cake mix on top.
Pour 1 1/2 sticks of melted butter over cake mix.
Sprinkle with brown sugar.
Bake at 350 degrees for 1 hour.
Serve with cool whip.
Have a Ball.....Jar!
If you read my last post, you saw a YUMMO kahlua-chocolate-chip trifle! I wanted to take some to a friend of mine but didn't want to make an entire trifle. I also didn't want to take a "spoonful" to her in a plastic container, so I thought, what about a Ball Jar? While thinking about that, I was also wanting to make some summer desserts that were old-time-favorites, i.e., banana pudding. Today I made a Cheesecake-Banana Pudding in a Ball Jar and it was DELICIOUS...and QUICK, QUICK, QUICK to make!
Ingredients:
Recipe:
Layer wafers, cheesecake filling, bananas and Cool Whip. Do this twice.Seal the jar with the lid, put a cute bow on it and write a message on top!
I'm having coffee with a friend tomorrow. Think I'll take her a mini Kahlua-Chocolate Chip Trifle! Look how perfect the cookie fits! : )
Lemon Ice Box Pie! - 3 Ingredients
I am heading to see my grandmother tomorrow and wanted to take something to the ladies/nurses at the nursing home but I did NOT want to go to the grocery store. I NEVER like going to the grocery store! UGH! And Thursdays are my cleaning day (more on that later) and I didn't want to take time out of my day to go to too much trouble! HA! So....I found this quick recipe and I mean QUICK QUICK QUICK. There are literally three ingredients.
3 eggs yolks
1 can of Borden's Eagle Brand milk
1/2 cup of RealLemon lemon juice
When I'm baking, I do NOT want to try to figure out what I need to buy at the store, I do not want to cut up lemons or use the zest from one or try to be Martha Stewart. But.....I do want something that's quick and that tastes good and that people like to eat.
So...here's the recipe for
Lemon Ice Box Pie!
1. Put the egg yolks in a bowl and beat.
2. Add the Eagle Brand milk and 1/2 cup of RealLemon lemon juice and beat.
3. Pour in a graham cracker crust.
4. Bake for 30 minutes. Cool for 1 hour.
Put in icebox/refrigerator for two hours and top with Cool Whip.
Easy, easy cleanup and YUMMO!!
Frittatas!
LOVE this quick and easy recipe! My husband leaves pretty early in the morning and I don't always (ok NEVER) have time to cook that early. He LOVES these quick and easy frittatas!The recipe is:
12 eggs and whatever you want to throw in!
Spray Pam Original spray in muffin tins.
Pour in and bake at 375 until fluffy.
Store in a tupperware container in the fridge.
Microwave when you want one!
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